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Crescia sfogliata is a typical specialty from the Marche region. In many ways it is similar to a piadina but it is absolutely not to be confused. Crescia marchigiana in fact has a flaky crust and is rich in pepper and in the dough there is egg. We from the Marche region usually eat it as an appetizer with a platter of cold cuts and cheeses, also excellent with sautéed vegetables or to put in the bread basket cut into wedges. INGREDIENTS for 6 Cresce 500 g of flour 1 heaped teaspoon of salt 1 heaped teaspoon of pepper 2 eggs 100 g of lard (50 g in the dough + 50 g for the puff pastry) 200 ml of water ???????????? ???????????? go to the complete recipe on the Blog https://www.primadelcaffe.com/crescia... OTHER TYPICAL RECIPES FROM THE MARCHE REGION MARCHIGIANO CAKE • MARCHIGIANO CAKE very good and ... EASTER CHEESE PIZZA • EASTER CHEESE PIZZA the recipe... MARCHIGIANI SCIUGHETTI • i Sciughetti Marchigiani OTHER RECIPES THAT MAY INTEREST YOU YEAST-FREE SWEETS • ready in 10 minutes without cooking TAR... TRADITIONAL ITALIAN SWEETS • this recipe it will be very useful for you ... DAIRY-FREE SWEETS • PROTEIN BISCUITS Fat-free / Fat-free ... ???? FOLLOW ME on social media: facebook https://goo.gl/yMHsRY Facebook group https://goo.gl/V8hBt2 Instagram / primadelcaffe Twitter / primadelcaffe Pinterest https://www.pinterest.it/conserva3121/ Telegram https://t.me/primadelcaffe ???? VISIT my Blog to read and print the recipes https://www.primadelcaffe.com/ ???? SUBSCRIBE for free to my Channel for more videos and click on the bell ???? to receive notifications when a new video is released / primadelcaffèsatisfactionsincucina Michaela ???? #primadelcaffè #crescia #marche