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Crescendo is, so to speak, the queen of the white art of Bologna. A compact focaccia, traditionally enriched in the dough with ham (or gambuccio as in our case) or bacon or fresh cracklings. Omnipresent in every bakery in the city, it has been the snack of thousands or more likely millions of Bolognese people. The recipe we will make together today is (basically) that of the legendary Simili sisters: Valeria and Margherita were and are, legendary Bolognese sfogline. They had a bakery in the city for many years, and once retired, they brought the Bolognese style all over the world. Get ready to taste the best focaccia in the world, because Bologna, let's remember, is La Grassa! Enjoy the show and remember to leave me your LIKE of support and subscribe to the channel so you don't miss the next videos. Finally, we await your comments... Ingredients for a baking tray 500 g flour 0 250 g natural mineral water 25 g fresh brewer's yeast (or 8 g dry brewer's yeast to be rehydrated) 200 g thickly sliced ham shank (or ham, or unsmoked bacon, or fresh cracklings) 50 g lard 8 g fine salt Follow us on ???? FACEBOOK / viaggiandoincucina ???? INSTAGRAM / viaggiandoincucina ???? WEB http://www.viaggiandoincucina.com/ _________________________________________________________ Contacts: [email protected] ______________________________________________________________ #viaggiandoincucina #bologna #focaccia #crescente ____________________________________________________________ The music we used For the theme song: Golets - Slaves by Blackbird Facebook: Blackbird_fk Instagram: blackbird_fk #blackbird_fk