CREPES with HAM and PUMPKIN in White

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Published on Dec 9, 2024

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Crepes with Ham and Pumpkin in White ■ HERE'S WHERE YOU CAN FIND ALL THE THINGS I USE, MY BOOKS, T-SHIRTS, THE KNIFE, ALL THE EQUIPMENT YOU SEE IN THE VIDEOS https://linktr.ee/rapanello ________________________________ Crepes with Ham (and Pumpkin) Here's how I solve a holiday lunch for you, with a versatile recipe that you can prepare even days in advance, that you can choose to mix, ham and pumpkin, or make only ham or only pumpkin. But enough chit-chat and let's get started. Crepes 3 eggs 6 tablespoons of flour Salt Milk 300 ml Béchamel sauce (smart) 500 ml cold milk 40 g flour salt Nutmeg Filling Cooked ham 150 g Ricotta 300 g Salt pepper Parsley Parmesan to taste Pumpkin 300 g milk to taste Prepare the crepes first. In a bowl put the eggs, add the flour, it should be a slightly hard dough that is difficult to mix. Add the milk little by little while mixing, first 2 tablespoons, then another 2 and then all the rest together. Add a little salt In a non-stick pan with a diameter of 20-22 cm, lightly grease with a little oil in a napkin and a ladle at a time prepare your crepes, Pour a ladle of batter into the hot pan but not too hot, cook until it is solid and comes off easily like a small omelette, turn it over, wait 30 seconds and make the next one. Let them cool spread out and then place them one on top of the other. Bechamel, very easy. Put all the ingredients in a saucepan all together and all cold and mix immediately. Then put on the stove and continue mixing until it boils, it will thicken, cook for a minute and remove from the stove ready bechamel. Filling, Work the ricotta with a little milk until it becomes creamy. Add chopped parsley, salt and pepper, a little olive oil and mix. Fill the crepes with a little ricotta like a spoonful, a slice of ham, if you want it creamy add a spoonful of béchamel and close the crepe like a cannelloni or a handkerchief. If you like, you can add diced pumpkin to the filling, cooked only with oil and salt for 10 minutes in the pan where you made the crepes. Or you can add sautéed mushrooms. Pour at least 3 spoonfuls of béchamel into the bottom of a baking dish, add the filled crepes evenly spaced and cover with the remaining béchamel. Sprinkle with parmesan cheese and bake at 180 degrees for 35 minutes. If someone is vegetarian, you can do only pumpkin and without ham. If you want to get ahead, freeze the entire baking dish without cooking it. You will defrost it the day before cooking it. crepes, crepes with ham, Christmas recipes, easy recipes, Christmas menus, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes

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