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One fine day in September, here I am on a TGV to go and train a future crepe maker near Avignon. Find in this video: the presentation of the crepe project (search for premises, choice of name and concept), the preparation of the crepe batter, the spreading techniques, the cooking of a chocolate crepe. A second video is about savory crepes and buckwheat pancakes: • Crêpe training (2/2): crepes ... Find on my website: the other points of the crepe training program: https://www.crepesmagiques.com/stage-... the details of the ingredients and the proportions for the crepe batter: https://www.crepesmagiques.com/ma-rec... A video of Crêpes Magiques - Paris https://www.crepesmagiques.com Crêpe animations Crêpe classes Crêpe training 0:00 Presentation of the crepe training 1:42 Arrival in Avignon 2:21 Anecdote on the transport of dough and flour 3:12 Presentation of Crep'House: name, location, concept 5:45 Program for the day 6:40 Crep'House crepes, its customers 8:44 Preparation of the dough 12:41 Spreading the dough (concentric method) 17:11 Spreading with the sweeping method 18:41 First pancake of the intern (concentric) 20:40 Folding tip 21:44 First pancakes (sweeping) 25:00 Tasting! 26:04 Chocolate / Kinder pancake 27:08 Neighbors' verdict!