640,624 views
Creamy Zucchini Lasagna HERE YOU WILL FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ Creamy Zucchini and Cheese Lasagna Ingredients 3 courgettes lasagna pasta 300 gr grated cheese 100 gr fontina cheese 200 gr half an onion salt pepper oil milk 500 ml flour 45 gr Zucchini lasagna is the easiest to prepare, you only need a few ingredients and all easily available and the cooking times of the lasagna and its base are extremely fast. Furthermore, if instead of using lasagna pasta you want to use macaroni or another pasta you can easily do so. With a few changes this lasagna recipe can be adapted for those who follow a vegan diet, or, on the contrary, you can add other ingredients such as ham or shrimp. In a saucepan grate 3 courgettes and a small onion, 2 tablespoons of oil and cook over high heat for 4 minutes. Add pepper and thyme or sage aroma. In a bowl mix half a liter of cold milk with 45 g of flour, mix well. Add the milk to the courgettes and put the saucepan back on the stove, stirring, bring to a boil. As soon as it boils the milk will thicken and everything will become a cream. Now in a baking dish of about 30x20 make 5-6 layers of lasagna, start with the courgette cream then the lasagna, then some diced cheese such as fontina or mozzarella and finally a sprinkling of grated parmesan. Repeat this 5 times. Try to make the last layer richer so that the last layer doesn't dry out in the oven. Make a few holes in the lasagna to prevent it from swelling in the oven and bake at 180°C for about 30 minutes or a little more. When you take this wonder out of the oven, wait 10 minutes before cutting it. #zucchinilasagna #lasagna #vegetablelasagna #rapanello #italiancuisine #easyrecipes _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial purposes [email protected]