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Recipe for spaghetti with clams in white sauce and tips to make them creamy. They are prepared in a very short time but the tricks are essential to make a perfect first course of seafood. INGREDIENTS FOR SPAGHETTI WITH CLAMS FOR 4 PEOPLE 600 g of clams 400 g of spaghetti 5 tablespoons of extra virgin olive oil 1 clove of garlic 40 ml of white wine A sprig of parsley Pepper salt If you want to know more about which clams to buy, how to clean them or which pasta to use, consult and print the recipe for spaghetti with clams from our website: https://cucinageek.it/spaghetti-alle-... OTHER SEAFOOD FIRST COURSES: SPAGHETTI WITH MUSSELS: • Spaghetti with mussels – First course... PASTA WITH STUFFED MUSSELS: • Mussels stuffed with sauce – The traditional recipe... FISH SAUCE: • Fish sauce for special occasions... PASTA WITH TUNA: • Pasta with tuna – Quick and tasty recipe... PASTA WITH OCTOPUS • Octopus in its own water – Traditional recipe... PASTA WITH SHRIMPS AND COURGETTES: • PASTA WITH SHRIMPS AND ZUCCHINI – The first p... PASTA WITH STUFFED CUTTLEFISH • Stuffed cuttlefish, Bari style The original recipe... POTATOES, RICE AND MUSSELS • Potatoes, Rice and Mussels Original recipe... #Spaghettiallevongole #recipes #clams