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You can find the written preparation method in the link below: https://cooknenjoy.com/torta-de-cebola/ LIST OF UTENSILS: -Digital scale: https://amzn.to/3EV9Qfn -Measuring spoons: https://amzn.to/3kPZBRj -Measuring cups: https://amzn.to/3zU3Ors -Pie pan: https://amzn.to/3bPxqg5 The standard cup used in all recipes on the channel is 240 mL. For very precise recipes, always use measuring cups and spoons or precision scales. INGREDIENTS DOUGH Wheat flour 2 and 1/2 cups (300g) Butter 1/2 tablet (100g) Cream 1/2 box (100g) Egg 1 unit Salt 1 teaspoon (5g) Water 1 tablespoon (15 mL) if necessary FILLING Sliced onion 5 units (+ or - 750g) Olive oil 3 tablespoons (39 mL) Cream 1/2 box (100g) Cream cheese 1/2 jar (100g) Grated mozzarella 150g Salt to taste Nutmeg to taste DECORATION Egg yolk 1 unit Water 1 teaspoon (5 mL) ____ TIMESTAMPS 0:00 Introduction 0:36 Dough Ingredients 0:52 Dough Preparation Method 2:09 Filling Ingredients 2:26 Preparation Method Filling 3:51 Assembly 5:58 Ingredients Decoration 6:29 Look how delicious 6:43 Time for mischief 7:26 Yield and calories • Subscribe to the channel: https://cknj.com.br/youtube • Like the video! • Instagram: / cooknenjoy • Facebook: http://fb.com/sitecooknenjoy • Visit our website: https://cooknenjoy.com #onionpie #onionpie #creamyonionpie