331,816 views
Creamy lemon mousse pie with truffles in a dish WITHOUT GELATIN AND WITHOUT WHIPPED CREAM Rafael Freitas Hi family, how are you? Today I'm going to teach you a simple recipe for a traditional frozen dessert, lemon pie assembled in a dish. You'll love it, subscribe here on my channel, let's help me reach the goal of 100,000 subscribers: https://bit.ly/4dynaqs List of ingredients: Biscuit base Ingredients: • 1 package of milk biscuits (130 grams), • 2 tablespoons of butter (50 grams). Lemon mousse with truffles Ingredients: • 2 cans of condensed milk (395 gram box), • 2 boxes of cream (200 gram box), • 1 cup of powdered milk (100 grams), • 100 grams of fine white chocolate, • 150 ml of lemon juice. Marshmallow Meringue Ingredients: • 3 egg whites, • 1 cup of refined sugar (200 grams). Note: The measurement of the teacup is 240ml. For preparation instructions, watch the video, and don't forget to like it as it helps the channel a lot. Follow my day to day on social media: Instagram: @gabriellfreitass http://bit.ly/2FeRBq6 Instagram: @rafaelfreitas_brfs https://bit.ly/3WXJPWH Facebook: /RafaelFreitas.brfs https://bit.ly/3AIsKIH TikTok: @rafaelfreitas_brfs https://bit.ly/471q2Kk ----------------------------------------------------------------------------------------------- Watch the video and kiss on the eyes. I love you.