CREAMY CHICKEN PIE WITH EASY AND PERFECT HOMEMADE PASTRY MEETS IN THE MOUTH - Dika da Naka

568,358 views

Dika da Naka

Published on Jan 29, 2021
About :

Hi my dears, how are you? ;) I'm going to teach you how to make this creamy chicken pie with super easy homemade dough that turns out perfect!! Don't miss this tip and let's go to the kitchen because this recipe is incredible!!! I really hope you like it. Kisses ;)!!❤💋 ----------------------------------------------------------------------------- 🔥 CALCULATING COST AND SALE PRICE: • CALCULATING COST AND SALE PRICE... 🔥 CREAMY CORNMEAL CAKE: • CREAMY CORNMEAL CAKE FROM A BLENDER... 🔥 NO-KNEAD BLENDER BREAD: • THIS IS THE EASIEST BREAD I'VE EVER MADE I... 🔥 SALTY BREAD WITH CHICKEN AND CREAM CHEESE FILLING: • SALTY BREAD WITH CHICKEN AND CREAM CHEESE FILLING... 🔥 THREE CREAMY SALTY FILLINGS: • THREE CREAMY SALTY FILLINGS CAM... 🔥 ONE INGREDIENT MEAT BALL: • DOUGH WITH ONLY 1 INGREDIENT - BALL... ----------------------------------------------------------------------------- Link to the app FOR HOW MUCH TO SELL: https://bit.ly/2ILvB91 ----------------------------------------------------------------------------- If you liked this recipe, leave your like 👍 and subscribe to our channel! ------------------------------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------------------------------- SOCIAL MEDIA: Website: http://www.dikadanaka.com.br/ Instagram Dika da Naka: / dikadanaka Twitter: / nakadika Facebook: / dikanaka Pinterest: / dikadanaka ------------------------------------------------------------------------------ Dough ingredients 1 egg 3 tablespoons of butter (60g) 1 American cup of milk (200 ml) pinch of salt 400 g of wheat flour Ingredients for brushing 1 egg yolk with a drizzle of olive oil Filling ingredients 1 cooked and shredded chicken breast (500 g) ½ onion (30 g) 1 clove of garlic 1 chopped tomato (100 g) 1 can of canned corn (200 g) ½ cup (tea) of chopped olives (50 g) Black pepper to taste salt to taste 1 teaspoon of hot paprika (5g) 1 cup of chopped hearts of palm (150g) 1 tube of creamy cream cheese (250g) chopped parsley to taste ----------------------------------------------------------------------------- See more details of the recipe: Website: http://www.dikadanaka.com.br/

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