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Hi my loves, how are you?? 🥰 🥰 This calzone recipe is delicious, makes a lot, perfect to serve the whole family. And if you have a small family, I give you freezing tips so you can always have a delicious calzone at home. Watch the video until the end so you don't miss any details. I'm sure you'll be surprised by this recipe and how easy it is to prepare. I can already tell you that it's a huge hit here!!! 💋 I really hope you like it too. Kisses ;)!!❤💋 📢 If you liked it, leave a like 👍 and subscribe to our channel! ------------------------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] 🔥 CALCULATING COST AND SALE PRICE: • CALCULATING COST AND SALE PRICE... 🔥 BUTTERY BISCUITS 2 FLAVORS: • FEW INGREDIENTS AND YIELD PLENTY... 🔥 BAKED TAPESI COOKIE: • DRY BAKED TAPESI COOKIE... 🔥 MARRIED BISCUITS: • MARRIED BISCUITS WITH FILLING OF D... 🔥 FOUR MILK CREAM: • FOUR MILK CREAM TO FILL B... 🔥 HOMEMADE LEMON CAKE: • WONDERFUL HOMEMADE LEMON CAKE - S... ------------------------------------------------------------------------- 📱 DOWNLOAD our APPS: NAKA RECIPES: https://bit.ly/3dRFqz4 HOW MUCH TO SELL FOR: https://bit.ly/2ILvB91 --------------------------------------------------------------------------- 💕SOCIAL MEDIA: Website: http://www.dikadanaka.com.br/ Instagram: / dikadanaka TikTok: / dikadanaka Facebook: / dikanaka Pinterest: / dikadanaka -------------------------------------------------------------------------- Chicken filling ingredients 400g of cooked and shredded chicken breast 1 garlic 2 tablespoons of onion 50g of green olives 1 tablespoon chopped parsley 1 tablespoon coloring 1 tomato 1 can of canned corn ¼ cup (tea) tomato sauce Salt to taste Black pepper to taste 200g grated mozzarella 250g creamy cream cheese Ingredients for the dough ½ tablespoon dry yeast (5 g) 1 tablespoon sugar ¾ cup warm water ¼ cup oil 2 and ½ cups wheat flour 1 teaspoon salt 1 egg to brush oregano to taste ------------------------------------------------------------------------ See more details of the recipe: Website: http://www.dikadanaka.com.br/