CREAMY AND MOIST BIRTHDAY STUFFED CHOCOLATE CAKE DISPLAY CHOCOLATE CAKE

668,243 views

Published on Nov 3, 2024

About :

In today's video I teach you how to make a very juicy and moist chocolate cake with a professional filling that any beginner can reproduce! I made this cake for my husband's birthday, it's his favorite! I hope you like it! WATCH THE FULL VIDEO AND LEAVE YOUR LIKE ???????? MY KITCHEN UTENSILS AND APPLIANCES: TRY AMAZON PRIME FREE FOR 30 DAYS: https://amzn.to/4dY8HDU Kitchen scale: https://amzn.to/3A3aE4c Medium Hercules pan: https://amzn.to/4eSPR2y Small Hercules pan: https://amzn.to/4dVExBo Mixer: https://amzn.to/4dS7Zbw Le Creuset casserole: https://amzn.to/3YvmwFC Le Creuset Stock Pot: https://amzn.to/3Nw7etO Vacuum sealer: https://amzn.to/4dVFc5Q Oster processor: https://amzn.to/4h58nGe Air Fryer: https://amzn.to/4h58nGe Oster Blender: https://amzn.to/3YbIeNs Philips Blender: https://amzn.to/3BPFdel Rolling Pin: https://amzn.to/48gATR6 KitchenAid Mixer: https://amzn.to/40colbF Philco Mixer: https://amzn.to/4dUZdJR Hercules Casserole: https://amzn.to/4dUKvCk Dishwasher: https://amzn.to/3NxdzFl Convection Oven: https://amzn.to/3Y5hVsc Microwave: https://amzn.to/3A6MmWY Pepper Grinder: https://amzn.to/48aHe0B ????●●●●● RECIPE ●●●●●???? Dough: 4 eggs 240g 1 cup (tea) of sugar 180g 200ml of warm water 2 tablespoons (soup) of 50% chocolate powder 40g 1/3 cup (tea) of oil 80ml 2 cups (tea) of wheat flour 280g 2 tablespoons (soup) of cornstarch 30g 1 tablespoon (soup) of baking powder 15g 1 pinch of baking soda Syrup (just mix): 250ml of whole milk 150ml of condensed milk 1 tablespoon (soup) of cocoa powder 20g BRIGANACHE: • BRIGANACHE CREAMY CHOCOLATE FILLING... MORE FILLING OPTIONS: • CAKE AND SWEET FILLINGS Decoration: 150g chocolate sprinkles Pre-coating ganache: 200g semisweet chocolate 150g cream Mix everything and microwave for 30 seconds at a time until melted and smooth. Wait for it to cool and apply to the cake. Spout ganache: 100g semisweet chocolate 50g cream Note: it needs to be semisweet to get the right consistency, milk chocolate will be soft in this proportion. Mix everything and microwave for 30 seconds at a time until melted and smooth. Let it rest at room temperature until it reaches a firm consistency or, if you want to speed it up, put it in the refrigerator for a few minutes. Final weight of the cake: 3.050kg ●TEA CUP [STANDARD MEASUREMENT] NET CAPACITY OF 240ML ●MEASUREMENT IN WEIGHT OF THE INGREDIENTS ON THE VIDEO SCREEN ------------------------------------------------------------------ ???? PARTNERSHIPS / ADVERTISING: [email protected] ------------------------------------------------------------------ FOLLOW ME ON SOCIAL MEDIA: ●Follow on INSTAGRAM: https://www.instagram.com/leticia_swe... ●Follow on TIKTOK: https://vm.tiktok.com/ZM8GDpM4G/ ●Like on FACEBOOK: /leticiasweetcake ● Join my TELEGRAM channel https://t.me/joinchat/MhP15mTYqzIzZDIx --------------------------------------------------------------------------------------- #cake #chocolatecake #briganache

vidoe Comments

Trend Videos