CREAM-FREE and FAIL-FREE Ganache perfect for SEALING before Fondant. ????????

373,947 views

Natacha Rico

Published on Feb 17, 2022
About :

Hello!!! today I bring you an excellent recipe to seal your cakes on those hot days, it resists temperatures up to 40 ° C very well. remember that you can watch the video where I teach you what you need to know to work on pastries in hot climates, here is the link: ???? • ????7 things you should know to make r... This recipe is perfectly enough to seal a cake 16cm in diameter and 13cm high (for the containment ring and the topping). This ganache is equivalent to a 4x1 ganache but the best of all is that it doesn't fail, it doesn't get lumpy, it doesn't cut, it doesn't have strange consistency. you only need these three ingredients: 400gr of chocolate or semi-sweet pastry glaze (the pastry glaze is a substitute chocolate) 55gr of cow's milk or vegetable milk. 50gr of butter or margarine. You can find the vanilla cake recipe at the following link: ???? • Sponge cake, Vanilla cake, moist, ... Follow me also on my Instagram account: https://instagram.com/pos3ricos.ar?ut... Music: Summer Sidewalk Musician: Music by Audionautix.com URL: https://audionautix.com/ License: https://creativecommons.org/licenses/...

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