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For the walnut shells we need: 600g flour, 250g lard, 150g sugar, 3 eggs, 1 baking powder, salt and a little milk approximately 100ml Cream: 500ml milk, 400g walnuts, 8 tablespoons sugar, 1 tablespoon cocoa, 50g butter, a little chocolate about 4 squares and crumbs from a few shells or ground biscuits, thickened cream and rum essence