Cream Donuts/Special Dough/Hand Mixer/Super Fluffy/Luxurious Cream

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Published on Nov 23, 2024
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CREAM Chocolate custard without butter on flour and cocoa ----- • Chocolate stable cream without chocolate,... White custard without butter ------- • Custard with condensed milk flavor. Tech... ____________________________________________________ DOUGH 120 ml warm water 1 tbsp yeast 8 g (if alive, take 24 g) 1 tbsp sugar 3 tbsp flour CUSTARD PART 80 ml hot milk (boiled a minute ago) 2-3 tbsp flour MAIN DOUGH Custard part + Dough + 2 eggs 1 tbsp sour cream 1 tbsp vegetable. butter 80 g sugar 1 tsp salt 1.5-2 cups flour (or just make the consistency that your mixer can handle, add the rest at the end, during kneading) Beat with a mixer for 4 minutes Add 70 g of soft butter Beat for another 1 minute after adding the butter. Then knead completely with the addition of the remaining flour. 450-500 g of flour for all parts together (starting with the dough, together with the custard part and until the very end)

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