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For the last lunch of 2023 we decided to treat ourselves to a truly incredible experience that we had put on our shopping list for a long, long time, we decided to try the THREE MICHELIN STAR cuisine of the very famous Antonino Canavacciuolo in the magnificent Villa Crespi on Lake Orta. We chose the classic tasting menu with the addition of some off-menu items...but we won't spoil anything... In addition to a magnificent location and a menu that surprises you with every course, special mention goes to Massimo Raggi restaurant manager, who was able to enchant us with his stories, his research and his dedication to work. Enjoy the video and let us know what you think! Enjoy! 00:00 Start 00:10 Intro and presentation. 00:40 Sitting at the table. 01:06 Menu and choice of dishes. 01:40 Welcome aperitif. 04:07 Amouse Bouche. 04:42 Scampi alla Pizzaiola. 05:52 Off-menu: Tuna Veal and Veal Tonnato and.... 07:21 The Great Classic: Linguina Gragnano with baby squid and rye bread sauce. 08:18 The red mullet 10:05 The turbot 11:05 Massimo's story and COMTE cheese tasting 13:35 The cheese trolley 14:20 Tasting of 1996 Vintage Porto 15:49 The pre-dessert 17:28 The deconstructed pastiera 18:35 The small pastry shop 20:05 The bill details The video features some frames from the COOKIST and MONDE OF JAMY channels If you want to know all the places we tried, visit: www.quisitaffia.com We are also on: Instagram: / quisitaffia Facebook: / quisitaffia Tik tok: / quisitaffiafood If you want to know what equipment we use for the channel, we leave you our Amazon list: https://www.amazon.it/shop/quisitaffia If you want to contact us, write to us at: [email protected]