Cracked hot peppers in jars for the winter! No sterilization! They are perfect for bean stew and meat dishes!

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Бати Сашо

Published on Oct 28, 2024
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Spicy chicks for cool adventures! Winter delight for the soul! Necessary products for 4 jars of about 700 ml. 2 kg. Peppers 2 heads of garlic 1 bunch of fennel or celery 1 carrot Salt, sugar and vinegar Method of preparation: Wash the peppers and cut the stalks from the middle. Crack them on the stove and arrange them in the jars! On top, put 2 stalks of celery or fennel, 5 cloves of garlic and 5 rings of carrot. Put 1 tbsp on each jar. salt, 1 tsp. sugar and pour wine vinegar on top! Close the caps well so it doesn't leak! Keep them in the sun for 2-3 days, turning them! Put them away for the winter! I wish you bon appetit and pleasant viewing!

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