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☑️ Ingredients for sautéing the chicken: 7.5 kg of cooked and shredded chicken breast fillet. 100 grams of paprika or colorifico 1 large chopped onion 2 tablespoons of crushed garlic Green smell to taste Oregano to taste 25 grams of powdered chicken broth 10 grams of full jar seasoning Try it throughout the recipe according to the video and adjust the salt. ☑️ Preparation method: In the savory dough maker or stirring pot that has enough capacity for its production, take all the seasonings to sauté in hot oil, after adding the paprika, the dry seasonings let it sauté and add 2 to 3 fingers of water, making a moist porridge with the help of the dough make sure to uniformize these seasonings to the chicken add the oregano taste, and if necessary don't forget to adjust the salt. Finally, let it cool completely. It cannot be hot or normal to add creaminess of your choice, such as bechamel or cream cheese to bind these fibers together. You can now take it to your snack molding machine. Happy production! Link to video part 01 • Recipe for filling coxinha dumplings in a machine...