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Do you think couscous is only a food from the Northeast? Do you have the habit of eating it on a daily basis? If not, you don't know what you're missing. In addition to being delicious, it is simple and very easy to make. The flakes used to prepare couscous are easily found, including organic ones. It is a gluten-free food and, therefore, is a great alternative for those who suffer from gluten intolerance or allergy or simply want to avoid gluten. It is an excellent source of energy, rich in complex carbohydrates, in addition to B vitamins: thiamine, niacin, riboflavin, B6, folic acid, pantothenic acid, vitamin A, and minerals such as selenium, potassium and manganese. One cup of couscous has 5.2 mg of choline, a B vitamin that is important for the formation of acetylcholine, a neurotransmitter that aids in memory, cognition and controls heart rate, breathing and muscle activity. In addition to being a low-calorie food, it stays well-hydrated after being cooked, which promotes greater satiety. It is a good food for those who want to replace French bread with a healthy, cheap and very easy-to-prepare food. Want to see? RECIPE Healthy Couscous Ingredients: 1/2 cup of corn or rice flakes 100g of raisins 100g of pitted prunes 100g of apricots 100g of Brazil nuts 100g of sunflower seeds 1 teaspoon of tapioca flour Salt Download the free ebook: 5 mistakes you make in your daily life that ruin your health: https://angelaxavier.com.br/05erros-a... See behind the scenes of my daily life on Instagram → / draangelaxavier Website → https://angelaxavier.com.br/ Facebook → / draangelaxavier Did you know that the wrong combination of foods can cause several diseases such as: gastritis, hypertension, reflux, diabetes, among many others. That's why I created the Food Combination Course, so you can age with enviable health using the correct food combination! Find out more here: https://angelaxavier.com.br/combinaca...