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COTTOVACUOTO: COTTOVACUOTO veal fillet with pumpkin puree and truffle-flavoured butter SUBSCRIBE TO THE WEBINAR FOR FREE AND FIND OUT MORE ABOUT LOW TEMPERATURE HOME COOKING, CLICK THE LINK: https://cottovuoto.it/webinar/ ■ 𝗩𝗮𝗶 𝗮𝗹 ► https://lp.cottovuoto.it/corso ■ 𝗜𝘀𝗰𝗿𝗶𝘃𝗶𝘁𝗶 ► / commu. . ■ 𝗦𝗵𝗼𝗽 ▶︎ https://amzn.to/3jDlKjx ■ 𝗦𝗵𝗼𝗽 ▶︎ https://amzn.to/2MSGwQq ■ 𝗦𝗵𝗼𝗽 ▶︎ https://amzn.to/3d1VO02 ■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ► / cottovuoto__ ■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶︎ / cottovuoto COTTOVACUOTO: how to prepare a fillet veal with pumpkin and truffle-flavored butter. The dish prepared by chef Marco is: veal fillet cooked at low temperature (CBT) with pumpkin puree and truffle-flavored butter. Marco is the founder and chef of Cottovuoto, the first online video course on home low-temperature cooking. With this course you will learn to master the art of low-temperature cooking and you will be able to create fabulous dishes, the course has been designed to guide you step by step and create authentic culinary delicacies together. This course is perfect for those who are passionate about cooking, but also for those who have no experience, the videos are easy to understand and apply and will guide you towards a plating worthy of a starred chef! By following this course you too will be able to cook the dish of your dreams quickly and easily! Below is the list of all the steps of the video recipe with the second starting point so that by clicking on it you can go directly to the step without wasting time. PRESENTATION 0:00 Explanation of ingredients (veal, butter, pumpkin and truffle) 00:34 Pumpkin puree 02:31 Browning of veal fillet 09:11 Plating 14:18 Finished dish 15:36 ___________________________ ■ 𝗖𝗼𝗻𝘁𝗮𝘁𝘁𝗶 ✉️ Cottovuoto: [email protected] ___________________________ #veal #lowtemperaturecooking #cbt #cottovuoto #chef