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AND THIS WEEKEND WAS THE DAY TO VISIT GRANDMA, AND AS ALWAYS SHE MAKES A SHOM IN THE KITCHEN, MAKES SPONGE BREAD CAKE, WHICH DOESN'T INCLUDE YEAST AND ALSO THE WONDERFUL AND TRADITIONAL CORNHEEL CAKE. INGREDIENTS SPONGE BREAD 6 EGGS 2 TBS OF WATER 2 CUP OF SUGAR 5 DROPS OF VANILLA FUBA CAKE INGREDIENTS 2 CUP OF FUBA 1 CUP OF WHEAT FLOUR 2 EGGS YEAST 1 Tbsp 2 CUP OF MILK