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???? Become a member of the channel and get benefits: / @amopaocaseiro ► Spreadsheet to calculate the ingredients: https://amopaocaseiro.com.br/receita/... Today we have an easy recipe, which is delicious and the first gluten-free one here on the channel: Cornmeal Bread. I will teach you the correct point of the dough, a very practical modeling and how to leave the crust cracked and the crumb well aerated. This is an adaptation of the original recipe from the channel @cozinhandocomaly: • CORNMEAL BREAD - FAMILY RECIPE ???? INGREDIENTS 75 g (½ cups) fine cornmeal or corn flour 75 g (⅓ cups) sweet cassava starch 3 g (¼ tablespoon) salt 50 g (4 tablespoons) sugar 30 g (¼ cup) vegetable oil 200 g (¾ cup) whole milk 3 g (½ tablespoon) baking powder 1 egg 3 g (½ tablespoon) aniseed Fine cornmeal or wheat flour for sprinkling ???? YIELD: 12 cornmeal buns ???? CHAPTERS 00:00 Introduction 00:53 Mixing the ingredients 01:26 Cooking 02:46 Adding the yeast, egg and aniseed 03:42 Modeling 04:17 Oven 04:25 Baked cornbread! ???? FOLLOW AMO PÃO CASEIRO Instagram: / amopaocaseiro Facebook: / amopaocaseirocombr Website: https://amopaocaseiro.com.br E-mail: [email protected] ???? ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ ???? ONLINE BREAD, PIZZA AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ ????️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/