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COTTOVUOTO: Corn sandwich with pan-fried COTTOVUOTO veal cheek, confit cherry tomatoes and light wild rocket mayo SUBSCRIBE TO THE WEBINAR FOR FREE AND FIND OUT MORE ABOUT HOME LOW TEMPERATURE COOKING, CLICK THE LINK: https://cottovuoto.it/webinar/ ■ 𝗩𝗮𝗶 𝗮𝗹 ► https://lp.cottovuoto.it/corso ■ 𝗜𝘀𝗰𝗿𝗶𝘃𝗶𝘁𝗶 ► / commu. . ■ 𝗦𝗵𝗼𝗽 ▶︎ https://amzn.to/3jDlKjx ■ 𝗦𝗵𝗼𝗽 ▶︎ https://amzn.to/2MSGwQq ■ 𝗦𝗵𝗼𝗽 ▶︎ https://amzn.to/3d1VO02 ■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ► / cottovuoto__ ■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶︎ / cottovuoto COTTOVACUOTO: how to prepare a sandwich with corn with pan-fried veal cheek COTTOVUOTO, confiture tomatoes and light mayo with wild rocket The dish prepared by chef Marco is: corn sandwich with pan-fried low-temperature cooked cheek (CBT), confiture tomatoes and light mayo with wild rocket Marco is the founder and chef of Cottovuoto, the first online video course on home low-temperature cooking. With this course you will learn to master the art of low-temperature cooking and you will be able to create fabulous dishes, the course has been designed to guide you step by step and create authentic culinary delicacies together. This course is perfect for those who are passionate about cooking, but also those who have no experience, the videos are easy to understand and apply and will guide you towards a plating worthy of a starred chef! By following this course you too will be able to cook the dish of your dreams quickly and easily! Below is the list of all the steps of the video recipe with the second start so that by clicking you can go directly to the step without wasting time. PRESENTATION 0:00 Explanation of ingredients (corn bread, cheek, oil, cherry tomatoes, milk and rocket) 00:22 Passatina 02:55 How to remove the skin of the sea bass 04:49 Plating 07:19 Finished dish 08:46 ___________________________ ■ 𝗖𝗼𝗻𝘁𝗮𝘁𝘁𝗶 ✉️ Cottovuoto: [email protected] ___________________________ #cheek #lowtemperaturecooking #cbt #cottovuoto #chef