Coq au vin – Cooking in the valley

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Kochen im Tal

Published on May 2, 2024
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We've tried another coq au vin - and as requested this time without background music ???? our junior boss Stephan Schnieder will show you how it's done. Have fun and enjoy your meal! INGREDIENTS: 4 chicken legs 500-600g pearl onions 200g carrots 200g mushrooms 1 sprig of thyme 1 sprig of rosemary 2 bay leaves 1 bunch of parsley 4 cloves of garlic 240g bacon 0.75 liters of red wine Salt Pepper Flour –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de

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