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Do you enjoy venison from time to time? Wild boar meat is one of the most popular. Its popularity is evidenced by the famous dilemma from the legendary film The Snow Maiden, where the hunters argue whether to prepare the boar with cabbage or rosehip sauce. East Bohemian Television, in cooperation with the Hotel Studánka near Rychnov nad Kněžnou and its chef Petr Matoušek, brings you a recipe for a local specialty - roasted wild boar neck with rosehip sauce and potato croquettes filled with bacon.