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In this video I tell you about a very interesting theory about how cooking our food contributed to making us what we are today. Links to the Scientific Articles: Hebrew University of Jerusalem, Tel Avid University, Bar Illan University, in collaboration with other institutions. https://www.gov.il/es/pages/ciencia-p... Link to SUZANE Herculano-Houzel's PAPER https://scholar.google.com.br/citatio...