Cooking in the forest. Goulash Seitan special. Climbing the mountain Smrk 1276m above sea level in the Beskydy Mountains.

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Radim Sieber

Published on Oct 17, 2018
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SEITAN SPECIAL GOULAÈ. What you need to prepare. Seitan special. A little olive oil or Iberian bacon for a better taste. Two onions. Paprika, about five teaspoons. Marjoram, one teaspoon. Plain flour, one teaspoon. A little ground pepper. Cumin. Salt. Goulash is prepared as usual, only the seitan does not need to be fried, but just added to the finished base and boiled briefly. Everything is ready very quickly. Even though the goulash is not made from meat, I think you will enjoy it. Just like me. Enjoy your meal. Hello

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