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0:25 Setting up the cooking area 2:47 Installing the windbreak 5:00 Preparing the work area 6:08 Sink 7:00 Storage space for food/crockery 12:42 Cool box 13:31 Emergency cooking area 15:56 Tailgate holder I easily built a stable and sufficient work surface for cooking out of 2 boards, a shelf rail and a shelf bracket. It's quick to set up and just as quick and easy to take down. The two boards of the cooking area (kitchen) are also part of the sleeping area, so I don't have any extra weight, but I do have a cooking area with enough space for several gas cookers as well as a cutting board and other cooking utensils. My camper kitchen is simple, but has everything you need for cooking in a camper. The standing height can be adjusted to suit your size so you have a comfortable posture when cooking or preparing food (cutting, etc.). As the cooking work surface is under the tailgate, it is also protected from rain, which is a huge advantage over the cooking area on the side door.