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In today's video, I'm going to teach you how to make Cookie Pie, a pie that will drive your customers crazy! 🤩 It has cookie dough, chocolate chips, and a super creamy filling. I'm going to show you 3 different presentations of Cookie Pie so you have options when including this product in your menu. Just make it and sell it! In addition to teaching you the step-by-step process for making and assembling Cookie Pie, at the end of the video I'm going to talk about expiration, storage, freezing, production tips, marketing, advertising, and pricing so you can leave this video already planning your production! ******** COOKIE PIE RECIPE *********** ▪ Dough 200g of butter or margarine 160g of demerara or brown sugar 120g of granulated or refined sugar 1 egg 420g of plain wheat flour 10g of baking powder 150g of chocolate chips (they can be fine chocolate chips or bakeable drops, fractionated coating. It's up to you) 350g of Nutella 150g of dulce de leche This is the amount of filling used in the 22cm Cookie Pie. ▪ Yield Each dough yields on average: 1 22cm Cookie Pie that can be cut into 8 slices; 5 Mini Cookie Pies of 10cm, which serves 2 people; 10 to 12 individual pies *** Special information: *** ▪ For the slices I used the Galvanotek G-630 slice packaging. ▪ For the individual Cookie Pies I used the Sulformas packaging. *********************************************** 🎥 Also watch other videos that can help you: ▪ BEST SALES PRODUCT - STUFFED CONES Easy to make, practical and very profitable: • BEST SALES PRODUCT - STUFFED CONES ... ▪ START MAKING MONEY NOW WITH THIS ITALIAN STRAW! Delicious and practical! 1 base, 3 finishes: • START MAKING MONEY NOW WITH THIS STRAW... ▪ IF ONE FLAVOR IS ALREADY GOOD, IMAGINE 3! 3 FLAVORS of Butter Cookies with the SAME BASE: • IF ONE FLAVOR IS ALREADY GOOD, IMAGINE 3! 3 ... ▪ THIS IS THE SECRET OF THE GREAT CONFECTIONERS SIX MINI VOLCANO CAKE flavors with ONE base: • THIS IS THE SECRET TO GREAT CONFECTIONERS... 📑 Video Index: 00:00 What you will learn in this video! 02:26 Cookie Pie Dough 03:59 Which pan to use? 05:22 Assembling the Cookie Pies in different sizes 10:15 Unmolding the Cookie Pies 12:43 Cutting the slices 13:48 Packaging the Cookie Pies 14:49 Shelf life and storage 14:58 Freezing techniques 15:22 Marketing and product promotion techniques 16:12 Yield 16:21 Pricing 16:57 What kind of fillings can I use? 17:30 Tell me what you thought! If you liked this video, share it in your baking groups and also with your friends! #cookies #cookie #tortacookie #chocolate #confectionery #makeandsell Subscribe to the Channel and receive delicious news every week! ▪ Partners: To buy cakeboards and other products with a 10% discount, use the coupon FEITOEMCASA at https://www.confiart.com.br/ ▪ Social Networks Anelyse Martins Official: Instagram: / anelysemartinsoficial Facebook: / anelysemartinsoficial