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2 cups of sweet cassava flour 1 cup of cornstarch 1 cup of refined sugar 3 tablespoons of butter or margarine (room temperature) 1 tablespoon of baking powder 3 eggs Lemon zest NOTE: If the dough is soft, add cassava flour or cornstarch until it can be rolled. I used an American cup (180ml). How to make it in the video ????????❤️