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Quick and easy recipe ready in 5 minutes. Ingredients: 50 g lemon juice 1 teaspoon salt 1 whole egg 250 g seed oil Method: Pour the lemon juice and salt into the jug: 3 min. 80°C speed 2. At speed 4 add an egg and then the oil slowly over the lid. Bring to speed 8 for 1 minute. Store the cooked mayonnaise in a glass jar in the refrigerator for 2-3 weeks. Enjoy! Music - Cinematic Sting - Deep Hat -