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Cooked chocolate cake cream Ingredients (for filling a tall cake with a diameter of 20 cm) 4 dl milk (can be lactose-free or even seed milk) 4 whole eggs (L size) 55 g granulated sugar (can be replaced with the same amount of erythritol or 14 g 1:4 sweetener) 50 g fine flour (can be replaced with the same amount of gluten-free flour mixture) 30 g bitter cocoa powder (it is best to use Dutch cocoa powder with 22-24% dry matter content) 200 g dark chocolate 200 g butter at room temperature (not margarine, not RAMA, not cream margarine, but at least 82% fat branded animal origin butter - can also be made with lactose-free butter) The improved video is available at the following link: • Grandma's cooked chocolate cake cream