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Ingredients for 4 servings 4 pieces of back beef slices 8 slices of bacon 2 pieces of sausage 2 pieces of eggs 2 pieces of sterilized cucumbers 4 pieces of onion mustard pepper salt bacon bay leaf allspice 7 dl meat stock Ingredients for potato dumplings 800 g boiled potatoes type C 250 g rough flour 100 g baby semolina 1 pc egg salt plain flour for sprinkling the roll Spanish birds with potato dumpling Beat the meat slices, salt, pepper and rub with mustard. Fill with egg, onion, bacon, sausage, cucumber and wrap. Place in the baking dish. We will prepare a dark base from onions, bacon, mustard and spices, which we will cover the birds with. Bake in the oven at 150 degrees under the lid for about 2.5 hours. Remove the soft meat and finish the juice. Potato dumplings Boil the potatoes in their skin until soft, let them cool and peel them. Mash or finely grate the potatoes, add the remaining ingredients and make a smooth dough. Roll out the rolls and put them in boiling salted water for 10-12 minutes. Cooked dumplings can be greased with warm lard.