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2 large beef leg slices 4 beef bones 1 kilo marrow bones 1 small celery root 5-6 carrots 2 leeks, or the dark green part Parsley stalks or 1 parsley root 2 onions 4 cloves of garlic 4 tomatoes 2 tablespoons peppercorns, salt to taste 10 cloves 10 allspice berries 6 bay leaves Water, the meat and vegetables should be covered. Boil for 30 minutes at 100 degrees for the broth. Boil for 75 minutes at 100 degrees for the broth with meat. My large pot holds 18 liters. Cooking pot *https://amzn.to/3rbORPJ If you order your jars or preserving accessories from Gläser und Flaschen GmbH via the following link, we get a small commission without you having to pay more: https://bit.ly/3O2BFJ9 Weck 500 ml jar *https://amzn.to/3j2t9ch WECK preserving jar 1000ml tulip shape *https://amzn.to/3DlAa0I WECK preserving jar 500ml tulip shape *https://amzn.to/3m0sUBp Weck preserving rings 94x108 mm *https://amzn.to/3Rk08ba Weck preserving rings for Weck jars with a diameter of 60 mm *https://amzn.to/3xVOGfi For those who don't have a preserving machine, here is a space-saving alternative: Della Casa preserving set *https://amzn.to/3yGn7EF (small budget) Preserving machine with stepless temperature control and timer function *https://amzn.to/3DUVGga (medium budget) Weck WAT 25A preserving machine 1800 watts with tap *https://amzn.to/3y0x4i9 (larger budget) My preserving bible: *https://amzn.to/3ycg2Mb WECK glass lifter, the ideal help when preserving *https://amzn.to/3dYQtWV 3-piece funnel set *https://amzn.to/3xdGg2L Serving trolley with drawer *https://amzn.to/3nMetRu The links marked with * are so-called affiliate links. If you buy something through them, you don't pay a cent more, but support our channel through a small commission that we get for it. Thank you very much❤