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Ready meals have become a real food phenomenon, appreciated by the French who consume around 22 kilos per second, or 700,000 tonnes per year. Their success is explained by their practicality, speed of preparation and affordable price. However, the quality and origin of these products raise questions. What is really hidden in our ready meals, such as shepherd's pie or lasagna? How can we ensure their quality and origin? What strategies do manufacturers use to offer products at a lower cost? #products #dishes