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Confectioner's Basbousa in less than five minutes!! The easiest and most successful way to make Basbousa ???? Basbousa ingredients: 2 cups fine or medium semolina flour (smolina flour) ½ cup sugar 3 tablespoons fine coconut (optional) ½ teaspoon baking powder ½ cup ghee 3 tablespoons honey or heavy dessert syrup ½ cup milk Syrup ingredients: 1 ½ cups sugar 2 cups water Juice of half a lemon ½ teaspoon vanilla ____ Bake at 200 degrees on the middle rack of a preheated oven for 25 to 30 minutes