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???? Discover the New Book → https://amzn.to/3BhQGRq ???? Sign Up Now! → / @casapappagallo ???? Recommended Products → https://www.amazon.it/shop/casapappag... ???? Instagram → / casapappagallo ???? Facebook → / lucapappagalloofficial ???? Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ How good are conchiglioni stuffed with aubergines and mozzarella! A perfect recipe to bring to the table at a time of celebration, on a special occasion with Sunday lunch with the family or simply when we want to enjoy a special dish! Conchiglioni by their nature are perfect containers and in fact they can be stuffed in many different ways. However, aubergines and mozzarella are, according to Neo, a truly incredible combination. A riot of flavors and aromas that you will certainly like. Try the recipe for conchiglioni stuffed with aubergines and mozzarella as soon as possible. Too good! ► Ingredients to prepare conchiglioni stuffed with aubergines and mozzarella: Conchiglioni 250 g Aubergines 400 g Pizza mozzarella 200 g Peeled tomatoes 600 g Basil 1 bunch Garlic 2 cloves Parmesan 30 g EVO oil 4 tablespoons Peanut oil to taste Salt to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo