562,065 views
GRILLED PORK NOODLES HOW TO MARINATE THE MEAT 1kg lean pork (shoulder or pork belly) 70g char siu is 1 package of char siu (if you don't have char siu salad, replace it with 1 tablespoon oyster sauce plus 1 tablespoon chili sauce and 1 tablespoon honey) 50g oyster sauce (2 tablespoons) 1 teaspoon MSG 1 teaspoon flavoring powder 1/2 box of TH sweetened milk (55ml) 1/2 bottle of Sprite or 7 up 1 tablespoon lightly roasted sesame seeds 2 tablespoons cooking oil A little lemongrass, garlic, shallots Note: Marinate the meat for at least 2 hours, marinating the meat for 2 hours or more up to 12 hours will be more delicious, remember to store the meat in the refrigerator FISH SAUCE for vermicelli 100g fish sauce (nearly ½ cup) 160g sugar (2/3 cup sugar) 500g water (2 cups of water) 40g Ajinomoto rice vinegar (4 tablespoons) 3g salt coarse salt (1/2 teaspoon) 1g MSG (1/4 teaspoon) Note: When the water boils, add sugar, fish sauce, vinegar, salt and do not stir the fish sauce when cooking, cook the fish sauce for 5 minutes over low heat PICKLED SOURS 100g red radish 200g white radish ½ tablespoon salt Note: Marinate with salt for 10 minutes, then rinse with water 2 times to reduce the saltiness and drain through a colander. Cook vinegar and sugar water 250g rice vinegar or cultured vinegar (1 cup) 130g sugar (1/2 cup) 2g salt (1/2 teaspoon) While the vinegar and sugar water is still warm, add it to the radish (washed and drained). Add the warm vinegar and sugar water to make the pickles eat quickly and preserve them for a long time. --------------------------------------------************--------------------------------------------------- All content in the channel is researched, filtered and edited by members of the channel SUC KHOE TAM SINH, we own the content in the video.