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Hello my loves, how are you? This is my special recipe for panettone and chocotone. In this video I teach you all the tips and suggestions that go from the dough to how you will package and sell it for a profit. I am sure that with this recipe you will be a huge success both in sales and as gifts for that special person. I really hope you like it 💋 Kisses ;)!!❤💋 📢 If you liked it, leave your like 👍 and subscribe to our channel ------------------------------------------------------- Get the E-book Make and Sell Chocolates from Dika da Naka now https://dikadanaka.kpages.online/ebooks There are 3 E-books that teach everything for those who love Chocolate and tips on how to start your own business 😍😍😍 ------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------- Suggestion of more recipes: 🔥 CHRISTMAS COOKIE or DECORATED GINGERBREAD: • CHRISTMAS COOKIE or DECORED GINGERBREAD... 🔥 KING CAKE or CHRISTMAS CAKE: • RECIPE FROM MY MOTHER-IN-LAW THE FAMOUS BOL... 🔥 CHOCOTONE BITES: • CHRISTMAS TREND 2021 - CHOCO BITES... 🔥 CALCULATING THE COST AND PRICE: • CALCULATING THE COST AND SALE PRICE... ------------------------------------------------------- 📱 DOWNLOAD our APPS: NAKA RECIPES: https://bit.ly/3dRFqz4 HOW MUCH TO SELL FOR: https://bit.ly/2ILvB91 --------------------------------------------------------- 💕SOCIAL MEDIA: Website: http://www.dikadanaka.com.br/ Instagram: / dikadanaka TikTok: / dikadanaka Facebook: / dikanaka Pinterest: / dikadanaka -------------------------------------------------------- Ingredients Ingredients for the Sponge 10g of dry biological yeast 80ml of warm water 50g of wheat flour Ingredients for the Dough 100g butter 100g sugar 4 egg yolks 1 teaspoon salt (3g) 1 teaspoon orange essence or panettone (5ml) 500g wheat flour 125ml warm water 60g crystallized fruit 60g seedless raisins 125g chocolate chips or chopped chocolate ½ cup orange juice (120ml) (optional) ------------------------------------------------------ See more details of the recipe: Website: http://www.dikadanaka.com.br/