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Gastronomic guide with very complete information on the gastronomy of the Principality of Asturias. Dishes, ingredients and popular recipes that are essential to try if you travel to this region. Asturian gastronomy is a gastronomy that has been passed down from generation to generation. Its geographical location is privileged, with the coasts of the Cantabrian Sea on one side, and the Cantabrian mountain range on the other. Hence, the raw material is absolutely exceptional. Rich in fish and seafood, and at the same time, with deep valleys where cattle are raised in very good conditions, which provides milk and meat of enormous quality. A gastronomy that speaks of hearty dishes and lighter dishes, especially those made with fish and seafood. The origin of this strength is that years ago Asturians worked in the mining and steel sector, and it was necessary to replenish strength by eating. Facebook -- https://www.facebook.com/As%C3%AD-es-...