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MY DEAR ONES, TODAY I BRING YOU A COMPLETE CLASS ON CHRIST'S YEAST AND ALSO ON BREAD. PLEASE WATCH THE ENTIRE VIDEO WITHOUT SKIPING, SO YOU CAN LEARN CORRECTLY HOW TO MAKE YEAST AND BREAD. THE VIDEO IS A LITTLE LONG, BUT IT'S WORTH WATCHING WITHOUT SKIPING WITH PATIENCE SO YOU AREN'T HAVE ANY DOUBTS. GOOD LUCK AND HERE WE GO. WRITTEN RECIPE 5/5/23. CHRIST'S YEAST. 1 LITER OF WATER. 9 SPOONS OF WHEAT FLOUR. 6 SPOONS OF SUGAR. 1 TEASPOONS OF SALT. BREAD. 1 LITER OF CHRIST'S YEAST. 200 ML OF MILK. 1 CUP OF SUGAR. 1 TBSOP OF SALT. 200 ML OF OIL. 2 EGGS. APPROXIMATELY 2 KILOS OF WHEAT FLOUR. THE CUP USED FOR MEASUREMENT IS 240 ML. OVEN AT 180 DEGREES, IN THE OVEN IT BAKED IN 30 MINUTES. WATCH WITHOUT SKIPING, LEAVE YOUR LIKE. SHARE. SUBSCRIBE TO THE CHANNEL AND PRESS THE BELL. KISSES GOD BLESS YOU ALL.