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Anyone who wants to support the channel and watch videos made especially for Patreon can subscribe here: https://patreon.com/user?u=94485263 👉 INSTAGRAM: / lo. . A delicious colorful pickle for the winter! Necessary products: cruciferous vegetables - 2 kg carrots - 1.5 kg cauliflower - 1 pc. medium size 1 medium cabbage garlic - 10 cloves allspice bay leaf black pepper - celery seeds - 1 bunch of aspirin leaves - 8 pcs. per 3 l jar of salt - 3 tbsp. per 3 l jar of sugar - 6 tbsp. per 3 l jar of vinegar - 200 ml of quality wine vinegar per 3 l jar Method of preparation: All vegetables are washed and dried. The drumsticks are gutted and cleaned from the seeds, the carrots are cut into rings, the cauliflower is torn into florets, the cabbage is cleaned and cut into large slices. At the bottom of a 3-liter jar, put 8 aspirins, 2 stalks of celery, 1-2 bay leaves, 1-2 allspice grains, 2-3 cloves of garlic, 3 tbsp. salt, 6 spoons of sugar and 200 ml of vinegar, 5-6 grains of black pepper. Arrange in the jar all available vegetables /cut into larger pieces/. Seal with caps and refrigerate, shaking and turning them for a week - one day with the caps down, one day up. This amount of vegetables can fill four 3 liter jars. If you prefer another type of vegetables, choose according to your taste and choice. This is a delicious and tested recipe. Try it and you won't regret it! I wish you bon appetit and pleasant viewing!'