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https://www.raiplay.it/programmi/esem... - Daniele prepares an Easter dessert. To start, prepare the cream by boiling the milk with the vanilla, then add the egg yolks beaten with the sugar, the starch and finally the Marsala. When the cream has cooled well, Daniele also incorporates the whipped cream. Finally, he lightly presses the colomba slices with a rolling pin and, after greasing them with butter, he toasts them in the oven for 20 minutes at 180°. At this point, he layers the millefeuille alternating the colomba wafers with the cream and the dark chocolate flakes. Finally, decorate with cocoa powder and whipped cream. Ingredients: 1 colomba 80 g of butter For the cream: 4 egg yolks 140 g of sugar 50 g of rice starch ½ l of milk 1 vanilla pod ½ l of whipped cream 50 ml of Marsala To finish: 150 g of dark chocolate cocoa powder whipped cream Cooking: 180° for 20 minutes