1,358,655 views
■ Fishermen who go out into the dark sea every morning, facing rough waves and bitter winds. People who live in the fish market and port where seasonal seafood comes and goes, as well as the ice needed to keep the fish fresh and not spoil it for the fishermen. The story of the harbor, fishermen, and market people where fresh seafood is traded, which the documentary team visited for 3 days~ 0:12 The lost abundance of catch - Gangneung Jumunjin Port 72 hours (2008.09.27) 47:41 Rediscovery of the port - Busan Gamcheon Port 72 hours (2009.11.28) 01:34:47 A gift from the sea - Samcheonpo Port 3 days (2012.04.08) 02:16:56 If you live - Yeongdeok Livestock Port (2012.04.22) 02:59:44 The taste of mackerel - Pohang Guryongpo (2013.02.03) 03:41:39 Fathers of the black sea - Heuksando Yeri Port 72 hours of redfish fishing (2013.03.31) 04:24:36 There is nothing better - Gyeongbuk Uljin Hupo Port (2015.01.04) 05:13:02 Freezing the summer - Donghae Mukho Port Ice Factory (2015.08.23) 06:02:06 Squid is here - Taean Sinjin Port (2015.09.13) #Port #Seafood #Documentary 3 days