COLD VARIEGATED CAKE PUDDING TYPE without oven WE USE PYREX cold cake without oven 2 FLAVOURS
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Cold vanilla and cocoa cake HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ Cold Variegated Cake without oven The syrup water sugar lemon or orange juice An aroma that you like The Cream 500 ml milk 45 g corn starch or flour Vanilla or vanillin 3 eggs 3 tablespoons of sugar Cocoa 20 g Savoiardi biscuits to taste To make the variegated cream cake with 2 flavors, first you need to prepare the syrup for the biscuits. Prepare a non-alcoholic syrup with water, a little sugar, a little lemon or orange juice and vanilla flavoring. This is a syrup suitable for children, but if you want something more sustained you can dilute with water some limoncello, alchermes, rum or maraschino, or use coffee, even corrected. Ready syrup, prepare a plum cake mold or a round one with a diameter of 20-22 cm. no need to line with anything. Prepare the biscuits already in the right size for the pan. And now prepare the cream. Beat three eggs and three tablespoons of sugar in a steel pan, add half a liter of cold milk, even vegetable milk if you want, add 45 grams of flour or cornstarch, do not use starch, and mix well, cold, add vanilla, and move to the stove, bring to the boil but when it starts to heat up remember to lower the heat, stirring continuously. As soon as the cream thickens remove from the stove and stir faster for another 30 seconds. the cream is ready. In the pan line with wet but not too wet biscuits, put half of the cream, make an intermediate layer of biscuits always slightly soaked. Mix the remaining cream with 2 tablespoons of sifted cocoa powder, mix well, and complete the cake. Close the cake with a layer of biscuits always slightly wet. let it rest in the refrigerator for at least 3-4 hours, but the ideal would be to rest overnight. You can choose whether to eat it with a spoon or turn the cake upside down and cut it into slices. If you have leftover cream and biscuits, you can create small bowls for a snack. This cake will last in the fridge for up to 3 days, but I think that if it lasts 3 hours, it's already a long time. _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial purposes [email protected] rapanello recipes
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