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We tried out our new cold smoke generator from Smo-King in winter weather and hung some delicious salmon trout fillets in the cold smoke. The video is a bit long, but we wanted to show you the process from A to Z! We were and are absolutely thrilled (as you can easily see in the video) with the result! If you ever feel like making such a delicacy yourself, you can find a cold smoke generator here: https://www.smo-king.de/ We hope you enjoy the video! Recipe suggestion for the dry marinade: per kg of fish 90g salt and 30g sugar 1-2 tsp coarsely ground pepper -optional: 1 tbsp oregano