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Cold smoked salmon is a real delicacy and, apart from the time factor, is quite easy to make! Today we will show you a recipe for cold smoked salmon that will allow you to recreate the whole thing yourself! Here we have listed all the ingredients - the information refers to 1kg of fish fillet and can be expanded as desired: 80g sea salt 40g cane rock sugar 2 bay leaves 3 juniper berries Zest of 2 oranges Zest of 2 lemons 1/2 tsp coriander (~1g per KG) 1 bunch of fresh dill 2 tbsp black Tellicherry pepper (~1g per KG)