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Hello everyone, in this video I want to show you how I cold smoke fresh salmon. The whole process takes over 4 days. For curing we need per 1000 g of salmon… 90 grams of sea salt 40 grams of sugar 1 teaspoon of black pepper Optional… zest from 2 organic lemons 1 bunch of dill 2 bay leaves, 4 juniper berries (both chopped in a coffee grinder)