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#chicken#smokedchicken#smoking#coldsmokedchicken#coldsmoked# Hello friends! Welcome to our channel. This is a men's kitchen. Today I will share my recipe for cold smoked chicken. Chicken 2 kg Regular salt 20 g Nitrite salt 20 g Based on 20 g of salt per 1 kg of raw material Nitrite salt is used in the preparation of meat products of medium and long shelf life. To give the meat a special ham flavor and protect the product from botulinum toxin. A deadly toxin. ================================ Hello friends! Welcome to our channel. This is a men's kitchen. I'll tell you how to cook smoked chicken at home. Chicken 2 kg Salt ordinary 20 gr Salt Nitrite 20 gr From the calculation of 20 g of salt per 1 kg of raw materials See recipes: ========================== Boiled and smoked bacon at home • NATURAL BACON / boiled and smoked... Grilled chicken in a home oven • GRILLED CHICKEN /grilled chicken in the ... Uncooked smoked bacon with cognac • UNCOOKED SMOKED BACON WITH COGNAC /smoked... Playlist Men's cuisine Recipes Men's cuisine Recipes: • Men's cuisine Sausages at home Sausages: • Playlist Mackerel Various recipes Mackerel Smoked, hung, spicy salted, on coals.: • Mackerel recipes Fish recipes: • Fish and seafood