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Friends, welcome to the Siberia 38 channel!!! In this video, a recipe for salting brisket and lard and preparing for cold smoking, salted first in a dry way and then for three days in a marinade, a day for weathering and for 14 hours in a smokehouse, smoked as usual on aspen, after smoking weathering outside and for a day in the refrigerator, and who said that cold smoking is fast??))) And only after that I tasted it!!! This is how the smoking of brisket and lard was!!! Enjoy and delicious viewing!!!! Thank you all!!!! How to build such a smokehouse: https://www.youtube.com/watch?v=3BFpv... Smoking small crucian carp: https://www.youtube.com/watch?v=CIStp... Smoking grayling: https://www.youtube.com/watch?v=pHfnF... Smoking huge perches and pikes on birch: https://www.youtube.com/watch?v=zrl95... Smoking pike on aspen: https://www.youtube.com/watch?v=N7dDO...