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The Fiambre season is starting, that's why at Menú Para Todos we want to show you step by step how to make a version of this traditional dish. During 4 episodes we will show you the preparation, starting with the vegetables, then the meats and sausages, ending with the pickles, decoration and assembly. Enjoy the first episode and stay tuned for the other procedures to create your own version of the fiambre. We share with you the list of vegetables for the preparation of your fiambre (suggestion for 12 people) 1 pound of beans 1 pound of peas 1 piece of diced blanched carrot 1 piece of güisquil 1 cup of cooked corn kernels 2 cups of cooked chickpeas 2 pieces of cooked beets 3 pieces of pacaya 1 pound of Brussels sprouts 1 bunch of asparagus 1 piece of cauliflower 1 liter of vinegar Follow us on Facebook as www.facebook.com/menuparatodos and find out more details. ---------------------- Don't forget to SUBSCRIBE to our YouTube channel: https://goo.gl/fJkf35 VISIT US: Facebook MPT: / menuparatodos Official page: https://guatevision.com Facebook Guatevisión: / guatevisionoficial Twitter: / guatevision_tv Instagram: https://instagram.com/guatevision_tv/...